WHAT WE WILL COOK?

A warm welcome

Greek coffee or herbal tea, homemade lemonade, ladokouloura (rolls made with olive oil) and loukoumakia (Greek delight) and chatting to get to know each other.

Starters

Dakos

Dakos, also known as "Koukouvagia," is a traditional Cretan dish that showcases the flavors of the Mediterranean. It is a simple yet satisfying dish that features a base of barley rusks, topped with ripe tomatoes, tangy feta cheese, aromatic herbs, and drizzled with extra virgin olive oil. Experience the taste of Crete with our authentic Dakos recipe.

Tzatziki

Tzatziki is a refreshing and tangy yogurt-based dip that originates from Greece. Made with simple ingredients, it is a staple in Greek cuisine and pairs perfectly with various dishes or can be enjoyed as a dip with pita bread or fresh vegetables. Follow our easy step-by-step recipe to create your own delicious tzatziki at home.

Greek Salad

Indulge in the flavors of the Mediterranean with a vibrant and refreshing Greek salad. Bursting with fresh vegetables, briny olives, creamy feta cheese, and a zesty dressing, this classic salad is a delightful combination of textures and tastes. Follow our simple recipe to create your own authentic Greek salad at home.

Our
Classroom

The recipes are cooked with the old traditional practices and the most of the food is baked in the wood-oven.

Main Dishes

Gemista

Gemista, meaning "stuffed" in Greek, is a beloved dish that showcases the vibrant flavors of the Mediterranean. This traditional recipe involves hollowing out ripe vegetables and filling them with a flavorful mixture of rice, herbs, and aromatic spices. Baked to perfection, gemista is a delicious and hearty vegetarian dish that is sure to impress. Follow our step-by-step recipe to create your own gemista at home.

Mousaka

Moussaka is a classic Greek dish that brings together layers of flavors and textures in a comforting, oven-baked casserole. This iconic dish features layers of tender eggplant, flavorful ground meat (usually beef or lamb), and a creamy béchamel sauce. With a hint of cinnamon and nutmeg, moussaka is a true indulgence for your taste buds. Follow our step-by-step recipe to create your own delicious moussaka at home.

Facts

Our recipes showcase the Mediterranean diet, known for its health benefits and emphasis on fresh, whole foods using bio olive oil our production.

Desserts

Tyropitakia or Loukoumades

Tyropitakia are delightful little cheese pastries that make the perfect appetizer or snack. These crispy, bite-sized treats are filled with a delicious mixture of feta cheese and herbs, enveloped in layers of buttery phyllo pastry.

Loukoumades are small, fluffy, deep-fried dough balls drenched in sweet honey syrup, making them the epitome of indulgence in Greek cuisine. These delectable treats are often enjoyed as a dessert or a festive snack.

Traditional Spoon sweet

Spoon sweets, or "glyka tou koutaliou" in Greek, are a delightful part of Greek culinary tradition. These sweet preserves are made by simmering fruits, vegetables, or even nuts in a syrup until they become tender and infused with flavor. They are typically served on a spoon as a small, sweet treat to accompany a cup of Greek coffee or as a gesture of hospitality. Follow our step-by-step recipe to create your own traditional spoon sweet at home.